The pleasure of dining

Variety and quality personify Sion's cuisine.

Variety, because the dishes on offer bring out the very best in the local produce, from asparagus, brisolée, game, raclette, cheese fondue or "fondue chinoise", "l'assiette valaisanne"... to international cuisine.

Variety, because of the many settings, whether in an arched cellar, in the Old Town, by the lake or in a verdant orchard.

Quality, because dining pleasure is sacred for the people from Sion. The quality is equally guaranteed by the young chefs who have chosen to live in Sion and by their choice of ingredients.